DESSERT MENU

Chocolate Fondant- Double cream, ice-cream & warm chocolate sauce -$10.90

Raspberry Creme Brulee - Double cream & lime - $10.90

Pudding - Warm date, orange & ginger pudding served with double cream & butterscotch & chocolate sauce - $10.90

New York Cheesecake - Baked New york style cheesecake with double cream and raspberry coulis - $10.90

Cheeseboard - Your choice of 100g Jindi triple cream brie, Wild truffle cheddar or Jindi blue with dried fruit & falwasser - $19.90.  Extra 100g of cheese - $11.00

Cake of the day - POA